Casual cafe fare & upscale small plates and desserts exemplify our simple yet modern and sophisticated style. Executive Chef Alexis Donahue crafts breakfast, brunch, lunch, small plates and dessert menus that showcase the bounty of seasonal ingredients from the surrounding Bay Area farms. Some highlights include a fresh roasted turkey wrap with a hint of berry cream cheese & pesto; and a crisp watermelon & mint salad topped with warm Mediterranean Halloumi cheese and cilantro-lime vinaigrette. The kitchen's handmade breads and freshly baked pastries draw raves including our signature Monkey Bread: pieces of croissant rolled in a brown sugar, cinnamon & pecan mixture and then baked.